Interview: YouTube Star on Baking Empire & Holiday Treats

Interview: YouTube Star on Baking Empire & Holiday Treats

With over 115 million views, and 1.4 million subscribers, Gemma Stafford (Gemma's Bigger Bolder Baking) is creating the world's largest online baking community through her game-changing "Bold Baking" eye catching recipes garnering attention from The Today Show, The Doctors, BuzzFeed, The Daily Mail, and dozens more. With an audience growing by thousands per day, Gemma is a top chef in the cooking and baking world, and the creator of the viral "Mug Meals" craze.  We'd love to set up an interview with you and Gemma to discuss how she has created a highly-engaged community of bakers of every age and skill level and provide any of her highly festive holiday recipes for your outlet such as her Marshmallow Polar Bears, Chocolate Profiteroles, her Cupcake Christmas Wreath and various other recipes including some New Year New You healthy holiday treat alternatives that are all available in her free downloadable E-Book for new subscribers!
 
Best known for creating the ever popular and viral videos including her series on Microwave Mug Meals (22 Million+ Views), Homemade Ice cream (25 Million+ Views), and Easy, No-Bake Recipes fit for the most amateur bakers (15 Million+ Views), there's no doubt that Gemma's audience of "Bold Bakers" are completely engaged as they learn easy, step by step recipes with very little ingredients that can be made in any kitchen, no matter the baker's skill level.
 
Born in a small town in the South East of Ireland, Gemma grew up in a large family with four siblings, all of them helping their mom in the kitchen who seemed to always cookfor their large family with joy and with ease. Her first memories in the kitchen making apple crumble with her mom by the age of 6, Gemma knew baking would be a passion for life. That drive took her to train as a professional chef, studying with legendary Chef Darina Allen at the world-renowned Ballymaloe. Taking that experience to propel her to additional opportunities internationally in Australia, Italy, and eventually the United States working in bakeries and Michelin star restaurants in San Francisco, her vast knowledge of the industry and her love for creating her own dishes and recipes resulted in the creation of her own catering business. After a successful run and getting married, Gemma and her husband co-created "Bigger Bolder Baking" and her massively successful YouTube channel to pursue her lifelong dream of teaching her trade and secrets with other Bold Bakers everywhere. 
 
When Gemma isn't baking almost too beautiful to eat dishes, she spends time visiting family in Ireland, playing with her dog Waffles at her home in Southern California and has plans to expand her business into a line of "Mug Meal" products later this year.
 
We look forward to arranging an interview with you and Gemma to discuss her baking empire and delicious easy-to-make recipes and can be reached at  AGPR@AndersonGroupPR.com or 323-655-1008 to arrange.